Description
Ingredients
Scale
- 2 cups rolled oats
- 1 cup oat flour
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 ripe banana, mashed
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the rolled oats, oat flour, chia seeds, baking powder, baking soda, cinnamon, and salt.
- Whisk together the banana, Greek yogurt, honey, coconut oil, vanilla, and egg.
- Stir the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries and nuts if using.
- Let the dough rest for 10 minutes.
- Scoop portions onto the prepared baking sheet and flatten slightly.
- Sprinkle with extra oats if desired.
- Bake for 15 to 18 minutes until lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack and serve.