Description
Summer produce never looked this delicious. This colorful salad brings sweet, juicy fruit and creamy feta together for a fresh bite everyone will want seconds of.
Ingredients
Scale
- 5 oz. (140 g) mixed greens
- 2 ripe peaches, about 10 oz. (280 g), sliced
- 1 cup (150 g) fresh blueberries
- 4 oz. (115 g) feta cheese, crumbled
- 1/3 cup (40 g) pecans or walnuts, toasted
- 2 tbsp. fresh basil or mint, torn
- 3 tbsp. (45 ml) extra-virgin olive oil
- 1 1/2 tbsp. (22 ml) fresh lemon juice
- 1 tbsp. (15 ml) honey
- 1 tsp. (5 ml) Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
Instructions
- Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper together until smooth.
- Rinse and thoroughly dry the blueberries, then slice the peaches into thin wedges.
- Toast the pecans or walnuts in a dry skillet over medium-low heat for 3 to 5 minutes, stirring frequently. Cool completely.
- Add the mixed greens to a large serving bowl and arrange the peaches and blueberries over the top.
- Sprinkle with crumbled feta, toasted nuts, and fresh basil or mint.
- Drizzle about two-thirds of the dressing over the salad and gently toss with salad tongs.
- Taste and adjust with additional dressing, lemon juice, salt, or pepper if desired.
- Serve immediately for the freshest flavor and best texture.
- Prep Time: 10
- Cook Time: 15
- Category: Lunche