Description
Fall flavors meet creamy perfection with this copycat cheesecake that tastes just like the famous restaurant favorite. One slice brings cozy spice and silky pumpkin bliss straight to your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 2 tbsp sugar
- 4 (8 oz) blocks cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan. Mix crust ingredients and bake for 8–10 minutes.
- Beat cream cheese until smooth, then add sugar and mix well.
- Blend in pumpkin puree, sour cream, vanilla, spice, and salt until smooth.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling into crust and bake for 55–70 minutes until center slightly jiggles.
- Cool slowly in oven, then refrigerate at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American