Description
Crispy chocolate meringue, silky chocolate cream, and delicate chocolate shavings make this layered pavlova an unforgettable dessert for holidays and special occasions.
Ingredients
Scale
- 6 large egg whites (approximately 180 g)
- 1 1/2 cups (300 g) granulated sugar
- 2 tablespoons (10 g) unsweetened cocoa powder
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups (360 ml) heavy whipping cream
- 4 oz (115 g) dark chocolate, finely chopped
- 2 tablespoons (15 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 oz (30 g) dark chocolate, shaved or grated
- 1 tablespoon (5 g) cocoa powder, optional
- 150 g fresh raspberries or strawberries, optional
Instructions
- Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper and draw three 7-inch (18 cm) circles.
- Beat the egg whites and salt until foamy. Gradually add the granulated sugar and continue beating until glossy, stiff peaks form.
- Fold in the vinegar, vanilla extract, sifted cocoa powder, and cornstarch gently until evenly combined.
- Divide the chocolate meringue between the three circles. Shape each portion into an even round layer with slightly raised edges.
- Bake for approximately 90 minutes, until the meringue feels dry. Turn off the oven and let the layers cool inside with the door slightly open.
- Heat 1/2 cup (120 ml) of the heavy cream until steaming. Pour it over the chopped dark chocolate and stir until smooth. Let the ganache cool.
- Whip the remaining 1 cup (240 ml) cream with powdered sugar and vanilla until soft peaks form. Fold in the cooled chocolate ganache.
- Place the first meringue layer on a serving plate and spread one-third of the chocolate cream over it.
- Add the second meringue layer and another portion of cream. Finish with the third layer and the remaining chocolate cream.
- Decorate with chocolate shavings, cocoa powder, and fresh berries. Serve shortly after assembling for the best texture.
- Prep Time: 25
- Category: Baking
- Cuisine: amircain