Description
A creamy tropical treat that comes together with almost no effort. This coconut chia pudding is perfect for easy breakfasts, refreshing snacks, and simple make-ahead desserts.
Ingredients
Scale
- 1 1/2 cups full-fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1/2 cup fresh berries, optional
- 2 tablespoons unsweetened shredded coconut, optional
Instructions
- Whisk coconut milk, maple syrup, vanilla extract, and sea salt together in a medium bowl.
- Sprinkle in the chia seeds while whisking continuously.
- Let the mixture rest for 10 minutes.
- Stir thoroughly again to distribute the chia seeds evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and add a splash of coconut milk if the pudding is too thick.
- Divide into serving bowls or jars.
- Top with fresh berries, shredded coconut, or other desired toppings and serve chilled.
- Prep Time: 15
- Category: Breakfast
- Cuisine: American