Description
Enjoy creamy coconut milk chia pudding packed with healthy fats, fiber, and natural sweetness for a refreshing, nourishing breakfast treat.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsweetened almond milk or oat milk
- 6 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons unsweetened shredded coconut
- 1/4 cup diced fresh mango
- 1/4 cup diced pineapple
- 2 tablespoons toasted coconut flakes
- 2 tablespoons chopped macadamia nuts or almonds
- Fresh mint leaves for garnish (optional)
Instructions
- Whisk together the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, and sea salt.
- Stir in the chia seeds until evenly combined.
- Let the mixture rest for 10 minutes, then stir again.
- Divide into jars or cover the bowl.
- Refrigerate overnight or for at least 6 hours.
- Stir before serving and add a splash of almond milk if needed.
- Adjust sweetness to taste.
- Top with mango, pineapple, shredded coconut, toasted coconut flakes, chopped nuts, and mint.
- Serve chilled.
- Enjoy immediately or store refrigerated for later.