Description
Creamy coffee chia puddings blend bold espresso flavor, nutritious chia seeds, and wholesome ingredients into a delicious energizing breakfast delight.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk of choice
- 6 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
- 2 tablespoons Greek yogurt (optional)
- Pinch of sea salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon unsweetened cocoa powder (optional)
- Whipped cream or coconut whipped cream (optional)
- Dark chocolate shavings
- Toasted almonds or pecans
- Fresh berries for garnish
Instructions
- Brew the coffee and allow it to cool completely.
- Whisk together the coffee, milk, maple syrup, vanilla, Greek yogurt, sea salt, cinnamon, and cocoa powder if using.
- Stir in the chia seeds until evenly combined.
- Let the mixture rest for 10 minutes.
- Stir again to prevent clumping.
- Divide into jars or airtight containers.
- Refrigerate overnight or for at least 6 hours.
- Stir before serving and add a splash of milk if needed.
- Top with whipped cream, chocolate shavings, toasted nuts, or berries.
- Serve chilled and enjoy.