Description
Crispy, tangy, and impossible to stop eating, these sourdough fried pickles bring bold flavor with every bite. Perfect for snacking, sharing, or satisfying your crunch cravings fast.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup buttermilk
- 2 cups dill pickle slices
- 2 cups vegetable oil
Instructions
- Prepare batter by mixing sourdough starter, flour, cornstarch, and spices, then add buttermilk until smooth.
- Heat oil to 350°F in a deep pan.
- Pat pickle slices dry thoroughly.
- Dip pickles into batter and coat evenly.
- Fry in batches for 2–3 minutes until golden.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American