Description
Treat yourself to a stunning layered dessert that combines cozy spice and creamy indulgence in every bite. This carrot cake trifle is as beautiful as it is irresistible.
Ingredients
Scale
- 1 prepared carrot cake (9x13 inch or 23x33 cm), cubed
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup chopped walnuts or pecans
- 1/2 cup caramel sauce or maple syrup
- 1/2 cup raisins
Instructions
- Cut the carrot cake into small cubes.
- Beat cream cheese, powdered sugar, vanilla, cinnamon, and nutmeg until smooth.
- Whip heavy cream to soft peaks, then fold into the cream cheese mixture.
- Layer cake cubes in a trifle dish and drizzle lightly with caramel.
- Add a layer of cream mixture and spread evenly.
- Sprinkle nuts and raisins over the cream.
- Repeat layers until the dish is full, finishing with cream on top.
- Chill for at least 2 hours before serving
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American