Description
Crispy Korean chicken wrapped in soft, fluffy bao buns makes every bite irresistible. This homemade favorite brings bold flavor and street food vibes right to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp instant yeast
- ¾ cup warm water
- 1 tbsp vegetable oil
- 1 lb chicken thighs
- ½ cup cornstarch
- ½ cup flour
- 1 tsp salt
- ½ tsp black pepper
- 1 egg
- ½ cup cold water
- 3 tbsp gochujang
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic
- Sliced cucumbers
- Shredded carrots
- Sesame seeds
- Fresh cilantro
Instructions
- Mix flour, sugar, yeast, water, and oil to form dough, then knead and let rise.
- Divide dough, shape into buns, and let rest.
- Steam buns until soft and fluffy.
- Prepare batter and dry coating for chicken.
- Coat chicken pieces thoroughly.
- Fry chicken until golden and crispy.
- Make sauce by heating all sauce ingredients together.
- Toss fried chicken in sauce.
- Assemble buns with chicken and toppings, then serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American