Description
Wake up your mornings with this sweet and creamy summer toast that tastes like a café brunch at home. One bite and you’ll want it on repeat all season long.
Ingredients
Scale
- 4 slices sourdough bread or artisan bread
- 1 cup whole milk ricotta cheese
- 1/2 cup peach jam
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 fresh peach, thinly sliced
- 1 tablespoon chopped pistachios or almonds
- 1 teaspoon lemon zest
- 1 tablespoon fresh mint leaves, chopped
- Pinch of sea salt
- 1 tablespoon butter or olive oil for toasting
Instructions
- Toast the bread slices with butter or olive oil until golden and crisp.
- Mix ricotta, honey, vanilla extract, and sea salt in a bowl until smooth.
- Slice the fresh peach thinly and pat dry if needed.
- Spread whipped ricotta evenly over each toast slice.
- Spoon peach jam gently over the ricotta layer.
- Arrange fresh peach slices on top.
- Sprinkle chopped pistachios or almonds over the toast.
- Finish with lemon zest and fresh mint leaves.
- Serve immediately while the toast is warm and crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American