Ingredients
Scale
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 pinch salt
- 1 ¼ cups (300ml) milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Fruit, chocolate chips, whipped cream (for decorating)
Instructions
- Whisk dry ingredients in a bowl. Mix wet ingredients separately, then combine gently.
- Heat a non-stick pan over medium-low heat and grease lightly.
- Pour batter into bunny shapes (circle for face, ovals for ears).
- Cook until bubbles form, then flip and cook until golden.
- Decorate with fruit, chocolate chips, and whipped cream.
- Serve warm with syrup or honey.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American