Description
Make your Easter table unforgettable with this stunning pink velvet cheesecake trifle. It is creamy, colorful, and guaranteed to impress every guest.
Ingredients
Scale
- 1 box pink velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 cup sliced strawberries
- 1/2 cup raspberries
- Easter sprinkles
Instructions
- Prepare and bake the pink velvet cake, then let it cool and cut into cubes.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream with sugar until soft peaks form.
- Fold half the whipped cream into the cream cheese mixture.
- Layer cake cubes in a trifle dish.
- Add cheesecake filling and strawberries.
- Repeat layers until the dish is full.
- Top with remaining whipped cream and decorate.
- Chill for at least 2 hours before serving
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American