Description
Juicy peaches, crisp vegetables, fresh herbs, and zesty lime create a vibrant homemade salsa perfect for chips, tacos, and grilling.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 medium red bell pepper, finely diced
- 1/2 cup red onion, finely diced
- 1 medium jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 fresh limes
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1 avocado, diced (optional)
- 1/2 cup sweet corn kernels (optional)
- 1/2 cup black beans (optional)
Instructions
- Wash, peel, pit, and dice the peaches into small cubes.
- Finely dice the red bell pepper, red onion, and jalapeño.
- Chop the fresh cilantro.
- Combine the peaches, bell pepper, onion, jalapeño, and cilantro in a large bowl.
- Add the lime juice, olive oil, salt, black pepper, chili powder, and smoked paprika.
- Gently toss until all ingredients are evenly coated.
- Taste and adjust the seasoning if needed.
- Refrigerate for 20 to 30 minutes to allow the flavors to blend.
- Fold in the avocado, corn, or black beans just before serving if using.
- Serve chilled with tortilla chips, tacos, grilled chicken, seafood, pork, or rice bowls.