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Peach Upside Down Mini Cakes

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  • Author: amina amina

Description

Moist peach upside down mini cakes feature caramelized peaches, buttery vanilla cake, and irresistible flavor, perfect for any celebration.

Ingredients

Scale
  • 2 large ripe peaches, sliced
  • 1/4 cup unsalted butter, melted
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • Powdered sugar (optional)
  • Whipped cream (optional)
  • Vanilla ice cream (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin pan.
  2. Mix melted butter, brown sugar, cinnamon, and vanilla, then spoon into each muffin cup.
  3. Arrange peach slices over the caramel mixture.
  4. Whisk together flour, baking powder, and salt.
  5. Beat softened butter and sugar until fluffy.
  6. Add eggs one at a time, then mix in vanilla.
  7. Alternate adding dry ingredients and milk, mixing until just combined.
  8. Divide batter evenly over the peaches.
  9. Bake for 20 to 24 minutes until golden and cooked through.
  10. Cool for 5 minutes.
  11. Carefully invert the muffin pan onto a serving tray.
  12. Serve warm with whipped cream, powdered sugar, or vanilla ice cream.

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Find it online: https://foodnaura.com/easy-homemade-peach-salsa-recipe/