Ingredients
Scale
- 2 lb. sweet potatoes, peeled and cut into 1-inch cubes
- 1 lb. Italian sausage, mild or hot, casings removed
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9-by-13-inch baking dish.
- Toss sweet potatoes with olive oil, smoked paprika, thyme, sage, salt, and black pepper.
- Roast sweet potatoes for about 20 minutes, stirring halfway through.
- Brown sausage in a skillet over medium heat for 5 to 7 minutes, breaking it into small pieces.
- Add onion and cook until softened, then stir in garlic and cook for 30 to 60 seconds.
- Combine the cooked sausage mixture with the roasted sweet potatoes.
- Sprinkle cheddar and mozzarella evenly over the casserole.
- Bake for another 10 to 15 minutes, until the cheese melts and bubbles.
- Broil for 1 to 2 minutes if desired for a golden top.
- Let rest for 5 minutes, garnish with parsley, and serve warm
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Cuisine: American