Description
These spooky little treats are creamy, chocolatey, and ridiculously easy to make. Halloween Oreo Balls are the perfect no-bake dessert for parties, Halloween gatherings, and festive family fun.
Ingredients
Scale
- 36 regular Oreo cookies, about 405 g
- 8 oz. cream cheese, about 226 g, softened
- 12 oz. chocolate melting wafers, about 340 g
- 4 oz. orange candy melts, about 113 g
- 4 oz. purple candy melts, about 113 g
- 2 tablespoons Halloween sprinkles, about 18 g
- 24 small candy eyes, optional
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a sturdy zip-top bag and rolling pin.
- Add softened cream cheese and mix until the crumbs form a smooth, cohesive dough.
- Scoop about 1 tablespoon of mixture at a time and roll into smooth balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt the chocolate wafers in a microwave-safe bowl in short intervals, stirring between each interval until smooth.
- Dip each chilled Oreo ball into the melted chocolate, coating it completely.
- Place the coated truffles on parchment paper and immediately decorate with sprinkles, candy eyes, or colored candy melts.
- Allow the chocolate coating to set at room temperature or refrigerate for about 15 minutes.
- Store the finished Oreo balls in an airtight container in the refrigerator until ready to serve.
- Prep Time: 15
- Category: Cooking
- Cuisine: American