Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Apricot Compote Recipe (Easy & Perfect for Tartines)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: amina amina
  • Total Time: 45 minutes

Description

Turn ripe apricots into a luscious homemade spread that tastes like summer in every spoonful. Perfect for toast, yogurt, or a quick gourmet touch at home.

Ingredients

Scale
  • 1 lb apricots, pitted and chopped
  • 1/3 cup sugar
  • 2 tbsp lemon juice
  • 1/4 cup water
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt

Instructions

  1. Wash, pit, and chop the apricots into medium pieces.
  2. Add apricots, sugar, lemon juice, water, and salt to a saucepan.
  3. Cook over medium heat until the mixture begins to simmer.
  4. Reduce heat and let it simmer for 15 to 20 minutes, stirring occasionally.
  5. Lightly mash some of the fruit while keeping a few chunks.
  6. Adjust thickness by simmering longer if needed.
  7. Remove from heat, cool completely, and store in a jar.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: cooking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://foodnaura.com/homemade-apricot-compote-recipe-easy-perfect-for-tartines/