Description
Fresh, creamy, and packed with sweet peach flavor, this pie tastes like summer in every bite. One slice of this comforting dessert will have everyone asking for seconds.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 4 medium fresh peaches, peeled and sliced
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- Optional whipped cream or powdered sugar for serving
Instructions
- Preheat oven to 375°F and prepare the pie crust in a 9-inch pie pan.
- Blind bake the crust for 10 minutes using pie weights or dried beans.
- Peel and slice the peaches, then arrange them evenly inside the crust.
- Whisk eggs and sugar together until smooth.
- Add cream, milk, flour, vanilla, almond extract, cinnamon, salt, and melted butter. Mix until fully combined.
- Pour the custard mixture over the peaches.
- Bake for 45 to 55 minutes until the edges are set and the center slightly jiggles.
- Cover crust edges with foil if they brown too quickly.
- Cool completely, then refrigerate for at least 3 hours before slicing.
- Serve chilled with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American