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Irresistible Tiramisu Chia Pudding

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  • Author: amina amina

Description

Creamy tiramisu chia pudding blends rich coffee, cocoa, vanilla, and chia seeds into a wholesome, indulgent breakfast or dessert treat.

Ingredients

Scale
  • 2 cups milk of choice
  • 1/2 cup chia seeds
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons maple syrup or honey
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant espresso powder or 1/4 cup cooled brewed espresso
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • Cocoa powder for dusting (optional)
  • Dark chocolate shavings (optional)
  • Greek yogurt (optional)
  • Whipped cream (optional)
  • Chocolate-covered espresso beans (optional)
  • Ladyfinger cookie crumbs (optional)
  • Fresh raspberries (optional)

Instructions

  1. Whisk together the milk, Greek yogurt, maple syrup, vanilla, espresso powder, cocoa powder, and sea salt until smooth.
  2. Continue whisking until the espresso and cocoa dissolve completely.
  3. Gradually stir in the chia seeds while whisking continuously.
  4. Let the mixture rest for 5 minutes, then stir again.
  5. Cover the bowl or divide into airtight jars.
  6. Refrigerate for at least 4 hours or overnight.
  7. Stir well before serving and adjust the consistency with a splash of milk if needed.
  8. Spoon into serving glasses or bowls.
  9. Top with Greek yogurt or whipped cream if desired.
  10. Finish with cocoa powder, chocolate shavings, or ladyfinger crumbs and serve chilled.

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Find it online: https://foodnaura.com/irresistible-tiramisu-chia-pudding/