Description
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Ingredients
Scale
- 4 medium zucchini, sliced into 1/2-inch rounds
- 3 tbsp extra-virgin olive oil
- 4 garlic cloves, minced
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon zest (optional)
- Extra Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
- Lemon wedges (optional)
- Marinara sauce or garlic aioli (optional)
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Slice zucchini into 1/2-inch rounds and pat dry with paper towels.
- Toss zucchini with olive oil and minced garlic until coated.
- Mix Parmesan cheese, panko breadcrumbs, Italian seasoning, smoked paprika, salt, and pepper in a bowl.
- Coat zucchini slices evenly with the Parmesan mixture.
- Arrange zucchini on the baking sheet in a single layer.
- Bake for 18 to 22 minutes until golden and tender.
- Broil for 1 to 2 minutes for extra crispiness if desired.
- Remove from the oven and let cool slightly.
- Garnish with parsley, extra Parmesan, and lemon juice.
- Serve warm with dipping sauce or as a side dish.