Description
Fall in love with homemade bread all over again with this sweet and tangy swirl that looks as good as it tastes. One slice and you will want to bake it every week.
Ingredients
Scale
- 500 g bread flour
- 350 ml water
- 100 g active sourdough starter
- 10 g salt
- 150 g fruit jam
- 20 g sugar (optional)
- 10 ml vanilla extract (optional)
Instructions
- Mix water and sourdough starter, then add flour and combine until a shaggy dough forms.
- Let the dough rest for 30 minutes, then add salt and mix well.
- Perform stretch-and-folds every 30 minutes for 2 hours.
- Allow the dough to bulk ferment until slightly risen and airy.
- Stretch the dough into a rectangle and spread a thin layer of jam.
- Roll the dough into a log and shape into a round loaf.
- Place into a proofing basket and let it proof until slightly puffy.
- Bake in a preheated oven at 230°C (450°F) until golden brown.
- Cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American