Description
Creamy yogurt, juicy blueberries, and bright lemon create a refreshing frozen bark packed with protein, flavor, and wholesome goodness daily.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 teaspoons fresh lemon juice
- 1 cup fresh blueberries
- 2 tablespoons sliced almonds
- 1 tablespoon shredded unsweetened coconut (optional)
- 1 tablespoon chia seeds (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Line a baking tray or shallow dish with parchment paper.
- Mix the Greek yogurt, honey, vanilla, lemon zest, and lemon juice until smooth.
- Taste and adjust the sweetness if desired.
- Spread the yogurt mixture evenly onto the prepared tray.
- Scatter the blueberries evenly over the yogurt.
- Sprinkle the almonds, coconut, and chia seeds on top.
- Gently press the toppings into the yogurt.
- Freeze for at least 4 hours or overnight until firm.
- Let the bark sit for 2 to 3 minutes after removing it from the freezer.
- Break into pieces and serve immediately.