Description
Creamy, zesty, and ready in minutes, this lemon cheesecake fruit dip is the ultimate crowd-pleasing treat. Perfect for parties or a fresh sweet snack anytime.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt or sour cream
- Pinch of salt
Instructions
- Beat softened cream cheese until smooth.
- Add powdered sugar, vanilla, lemon juice, zest, and salt. Mix well.
- Blend in Greek yogurt until creamy.
- Whip heavy cream separately until soft peaks form.
- Fold whipped cream into the mixture gently.
- Chill for at least 30 minutes.
- Serve with fresh fruit or cookies.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American