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Lemon Cream Chia Pudding

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  • Author: amina amina

Description

Bright lemon cream chia pudding combines creamy texture, fresh citrus flavor, and wholesome ingredients for a refreshing, nourishing breakfast treat.

Ingredients

Scale
  • 2 cups milk of choice
  • 1/2 cup chia seeds
  • 1/4 cup heavy cream or coconut cream
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Fresh berries (optional)
  • Whipped cream (optional)
  • Greek yogurt (optional)
  • Toasted coconut flakes (optional)
  • Crushed pistachios (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Whisk together the milk, cream, maple syrup, vanilla, lemon juice, lemon zest, and salt.
  2. Gradually whisk in the chia seeds until evenly distributed.
  3. Let the mixture sit for 5 minutes, then whisk again thoroughly.
  4. Cover the bowl or divide into serving jars.
  5. Refrigerate for at least 4 hours or overnight.
  6. Stir the pudding well before serving.
  7. Add a splash of milk if a thinner consistency is desired.
  8. Taste and adjust sweetness if needed.
  9. Top with berries, whipped cream, yogurt, coconut, pistachios, or mint.
  10. Serve chilled and enjoy.

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Find it online: https://foodnaura.com/lemon-cream-chia-pudding/