Description
Bright mango salsa combines juicy mangoes, crisp vegetables, fresh herbs, and zesty lime for a colorful, refreshing homemade appetizer.
Ingredients
Scale
- 3 ripe mangoes, peeled and diced
- 1 medium red bell pepper, finely diced
- 1/2 cup red onion, finely diced
- 1 medium jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 1/2 avocado, diced (optional)
Instructions
- Peel and dice the mangoes into small, even cubes.
- Finely dice the bell pepper, red onion, and jalapeño.
- Chop the fresh cilantro.
- Combine the mangoes, bell pepper, onion, jalapeño, and cilantro in a large bowl.
- Add the lime juice, olive oil, salt, black pepper, and chili powder.
- Gently toss until evenly combined.
- Taste and adjust the seasoning as needed.
- Refrigerate for 15 to 30 minutes to allow the flavors to blend.
- Fold in diced avocado just before serving if desired.
- Serve chilled with tortilla chips, tacos, grilled seafood, chicken, or your favorite main dishes.