Description
Turn extra zucchini into a rich, chocolatey treat that feels like dessert but works any time of day. This loaf is soft, indulgent, and impossible to resist.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini
- ¾ cup chocolate chips
- ¼ cup milk
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- Whisk together dry ingredients in a bowl.
- Mix eggs, sugars, oil, and vanilla in another bowl.
- Stir in zucchini and milk.
- Combine wet and dry ingredients gently.
- Fold in chocolate chips.
- Pour batter into pan and bake for 50–60 minutes.
- Cool before slicing and serving.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American