Description
Soft, rich, and deeply chocolatey, these muffins hide a secret ingredient that makes them unbelievably moist. A perfect treat for breakfast or dessert that feels indulgent yet simple to make.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups grated zucchini
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F and prepare a muffin tin.
- Mix sourdough discard, sugars, and oil until smooth.
- Add eggs and vanilla, mixing well.
- Combine dry ingredients in a separate bowl.
- Gradually mix dry ingredients into wet mixture.
- Fold in zucchini and chocolate chips.
- Fill muffin cups ¾ full.
- Bake for 18–22 minutes.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American