Description
This creamy steak and ravioli skillet is pure comfort in one pan. Rich, garlicky, and packed with flavor, it is the kind of dinner everyone asks for again.
Ingredients
Scale
- 1 lb cheese ravioli
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Fresh parsley, chopped
Instructions
- Heat olive oil in a skillet and sear steak pieces until browned, then remove and set aside.
- Melt butter in the same pan and cook garlic until fragrant.
- Add beef broth and heavy cream, then bring to a gentle simmer.
- Stir in ravioli and cook until tender.
- Add Parmesan cheese and stir until the sauce becomes creamy.
- Return steak to the pan and mix well.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American