Description
Sweet, cozy, and bursting with summer flavor, this peach cobbler chai latte tastes like your favorite dessert turned into a dreamy café drink. One sip and you’ll want it on repeat all season long.
Ingredients
Scale
- 2 chai tea bags
- 1 cup water
- 1 cup whole milk or oat milk
- 1 medium ripe peach, diced
- 1 tablespoon peach preserves
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional)
- Ice cubes for iced version
- Whipped cream for topping (optional)
Instructions
- Add diced peaches, brown sugar, cinnamon, and nutmeg to a saucepan over medium heat.
- Cook for about 5 minutes until the peaches soften and become syrupy.
- Pour in the water and bring to a gentle simmer.
- Add chai tea bags and steep for 5 to 7 minutes.
- Remove tea bags and stir in peach preserves and vanilla extract.
- Mash some peach pieces lightly for extra cobbler texture.
- Warm and froth the milk separately.
- Pour the peach chai mixture into mugs or glasses.
- Add the frothed milk and stir gently.
- Top with whipped cream and cinnamon if desired.
- Serve warm or pour over ice for an iced latte version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American