Description
Fresh, sweet, and packed with cozy cobbler flavor, these Peach Cobbler Cupcakes taste like summer in every bite. Perfect for parties, brunch, or anytime you want a bakery-style dessert at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 ½ cups diced peaches
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ¼ cup flour
- 2 tablespoons brown sugar
- 2 tablespoons butter
- ½ teaspoon cinnamon
- 1 cup heavy whipping cream
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a muffin tin with cupcake liners.
- Whisk flour, baking powder, salt, and cinnamon together in a bowl.
- Beat butter and sugar until fluffy, then mix in eggs and vanilla.
- Alternate adding dry ingredients and milk until a smooth batter forms.
- Cook peaches, brown sugar, cornstarch, and lemon juice in a saucepan until slightly thickened.
- Mix crumble ingredients together until coarse crumbs form.
- Fill cupcake liners halfway with batter, add peach filling, then top with more batter.
- Sprinkle crumble topping over each cupcake.
- Bake for 18 to 22 minutes until golden brown.
- Cool cupcakes completely before frosting.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream separately and fold into cream cheese mixture.
- Pipe frosting onto cupcakes and garnish with extra peaches or cinnamon if desired
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American