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Peanut Butter Chia Pudding


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  • Author: amina amina

Description

Creamy peanut butter chia pudding combines rich nutty flavor, fiber-rich chia seeds, and protein for a satisfying, wholesome breakfast treat.


Ingredients

Scale
  • 2 cups milk of choice
  • 1/2 cup chia seeds
  • 1/4 cup creamy natural peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon (optional)
  • Sliced bananas (optional)
  • Fresh strawberries (optional)
  • Blueberries (optional)
  • Chopped peanuts (optional)
  • Dark chocolate chips (optional)
  • Granola (optional)
  • Coconut flakes (optional)
  • Greek yogurt (optional)
  • Peanut butter drizzle (optional)

Instructions

  • Whisk together the milk, peanut butter, maple syrup, vanilla, salt, and cinnamon until smooth.
  • Stir in the chia seeds gradually while whisking continuously.
  • Let the mixture rest for 5 minutes, then whisk again.
  • Cover the bowl or divide into airtight jars.
  • Refrigerate for at least 4 hours or overnight.
  • Stir well before serving and adjust the consistency with a splash of milk if needed.
  • Taste and add more sweetener if desired.
  • Spoon into serving bowls or enjoy directly from the jars.
  • Add your favorite toppings such as bananas, berries, chocolate chips, granola, or peanuts.
  • Serve chilled and enjoy.