Description
Make your mornings prettier with this creamy pink chia pudding! It’s fruity, naturally sweet, incredibly easy to prepare, and perfect for busy mornings or afternoon cravings.
Ingredients
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1/4 cup (40 g) chia seeds
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1 cup (240 ml) unsweetened almond milk
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1 cup (150 g) fresh strawberries, hulled
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2 tablespoons (30 ml) maple syrup
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1/2 teaspoon (2.5 ml) vanilla extract
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1 teaspoon (5 ml) lemon juice
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Pinch of salt
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Fresh strawberries, for topping
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Raspberries, for topping (optional)
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Coconut flakes or granola, for topping (optional)
Instructions
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Wash and hull the strawberries. Reserve a few slices for topping.
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Add the remaining strawberries, almond milk, maple syrup, vanilla extract, lemon juice, and salt to a blender.
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Blend until completely smooth.
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Pour the strawberry mixture into a mixing bowl.
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Add the chia seeds and whisk until evenly combined.
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Let the mixture rest for 5–10 minutes.
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Stir again thoroughly to prevent chia seed clumps.
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Divide the mixture between individual glass jars.
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Cover and refrigerate for at least 4 hours or overnight.
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Stir before serving and add a splash of almond milk if needed.
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Top with fresh strawberries, raspberries, coconut flakes, or granola.
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Serve chilled and enjoy!
- Prep Time: 25
- Category: cookies
- Cuisine: amircain