Description
This Pumpkin Pie Crunch Recipe combines creamy pumpkin pie flavor with a buttery, golden crunch that makes every bite feel like fall. It is the easy dessert your holiday table has been waiting for.
Ingredients
Scale
- 1 can (15 oz.) pumpkin puree
- 1 can (12 oz.) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 box (15.25 oz.) yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish.
- Whisk pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, vanilla, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
- Scatter the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the entire topping.
- Bake for 50 to 60 minutes, until the edges are golden and the center is slightly set.
- Cool for 20 to 30 minutes before serving.
- Serve warm or chilled with whipped cream or vanilla ice cream
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Cuisine: American