Description
This cozy fall favorite brings café-style comfort straight to your kitchen. Make every crisp morning feel extra special with a creamy, warmly spiced latte.
Ingredients
Scale
- 2 cups (480 ml) whole milk
- ½ cup (120 ml) strong brewed coffee or 2 shots espresso
- 3 tablespoons (45 g) pure pumpkin puree
- 2 tablespoons (30 ml) pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- Whipped cream, for serving
- Pumpkin pie spice or ground cinnamon, for garnish
Instructions
- Brew ½ cup (120 ml) of strong coffee or prepare 2 shots of espresso.
- Add milk, pumpkin puree, maple syrup, pumpkin pie spice, and cinnamon to a saucepan.
- Warm the mixture over medium-low heat for 3 to 5 minutes, whisking until smooth and steaming.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Froth the warm milk mixture using a handheld frother or whisk.
- Divide the hot coffee or espresso between two mugs.
- Slowly pour the pumpkin milk mixture into the mugs, stirring gently.
- Top with whipped cream if desired.
- Sprinkle with cinnamon or pumpkin pie spice.
- Serve immediately while hot and freshly frothed.
- Prep Time: 15
- Category: Cooking
- Cuisine: American