Description
Pumpkin spice season just got a whole lot more delicious. These chewy, crispy treats bring all the cozy flavors of fall to a classic no-bake favorite.
Ingredients
Scale
- 5 tablespoons (71 g) unsalted butter
- 1 (10-ounce/283 g) bag mini marshmallows
- 1 cup (50 g) extra mini marshmallows
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 6 cups (150 g) crispy rice cereal
- 1/2 cup (85 g) white chocolate chips, optional
- 1 tablespoon finely chopped pecans, optional
- 1/2 teaspoon pumpkin pie spice, optional
Instructions
- Lightly grease a 9 x 13-inch (23 x 33 cm) baking pan and line it with parchment paper if desired.
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely smooth and melted.
- Remove the saucepan from the heat and stir in vanilla, pumpkin pie spice, cinnamon, and salt.
- Add the crispy rice cereal and gently fold until evenly coated.
- Fold in the reserved mini marshmallows while the mixture remains warm.
- Transfer the mixture to the prepared pan and gently press it into an even layer.
- Drizzle with melted white chocolate and sprinkle with pecans or pumpkin pie spice if desired.
- Cool at room temperature for 30 to 45 minutes.
- Lift from the pan, slice into squares, and serve.
- Prep Time: 10
- Cook Time: 15
- Category: Bakimg