Description
Make every cozy fall drink taste homemade with this easy Pumpkin Spice Syrup Recipe. It’s rich, warmly spiced, and perfect for turning everyday coffee and desserts into something special.
Ingredients
Scale
- 1 cup (240 ml) water
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 g) pumpkin purée
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1 small pinch of salt
Instructions
- Combine water and granulated sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
- Whisk in the pumpkin purée until smooth and evenly combined.
- Add cinnamon, ginger, nutmeg, cloves, and salt, then whisk well.
- Bring the mixture to a gentle simmer over medium-low heat and cook for about 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Strain the syrup through a fine-mesh sieve for a smoother texture if desired.
- Let the syrup cool completely before transferring it to a clean airtight container.
- Refrigerate and stir or shake gently before using.
- Prep Time: 15
- Cook Time: 20
- Category: Cooking
- Cuisine: American