Description
This raspberry peach lemonade is the ultimate summer refresher. Sweet, tangy, and bursting with fresh fruit flavor in every sip.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 large peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice
- ¾ to 1 cup sugar
- 4 cups cold water
- 1 cup ice cubes
- 1 teaspoon lemon zest
- Optional ½ cup sparkling water
- Optional mint leaves and fruit for garnish
Instructions
- Wash raspberries and slice peaches after removing pits.
- Blend raspberries and peaches with 1 cup of water until smooth.
- Strain the mixture into a pitcher to remove seeds and pulp.
- Add lemon juice and sugar, then stir until dissolved.
- Pour in remaining water and mix well.
- Chill for at least one hour.
- Serve over ice with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American