Description
This creamy layered trifle is the ultimate no bake dessert that looks fancy but takes minutes to make. One scoop and you will see why everyone asks for seconds.
Ingredients
Scale
- 4 cups pound cake or sponge cake, cubed
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup fruit juice or simple syrup
- 1/2 cup crushed cookies or granola (optional)
Instructions
- Prepare pudding by whisking mix with cold milk until smooth, then chill until thick.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Cut cake into cubes and lightly moisten with juice or syrup.
- Prepare fruit by washing, slicing, and drying היט.
- Layer cake, pudding, whipped cream, and fruit in a trifle dish.
- Repeat layers until dish is full, finishing with whipped cream and fruit.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American