Description
Craving something sweet and flaky? These sourdough berry empanadas are the perfect homemade treat with a fruity twist you will want to make again and again.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ½ cup sourdough discard
- 2–3 tbsp cold water
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1½ cups mixed berries
- â…“ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp vanilla extract
- 1 egg
- 1 tbsp water
- Optional coarse sugar
Instructions
- Combine flour, sugar, and salt, then cut in butter until crumbly.
- Mix in sourdough discard and water until dough forms.
- Chill dough for 30 minutes.
- Cook berries with sugar, cornstarch, and lemon juice until thick, then cool.
- Roll dough and cut into circles.
- Add filling, fold, and seal edges.
- Brush with egg wash and sprinkle sugar if desired.
- Bake at 375°F until golden brown.
- Category: baking
- Cuisine: American