Description
Turn your sourdough discard into soft, chewy chocolate chip cookies that taste like they came from a bakery. One bite and you will never throw discard away again.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sourdough discard
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in sourdough discard, egg, and vanilla extract until combined.
- Whisk flour, baking soda, and salt in a separate bowl.
- Add dry ingredients to wet mixture and stir until just combined.
- Fold in chocolate chips evenly.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 10–12 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American