Description
Warm, bakery-style muffins meet sweet peach cobbler flavor in every bite. These cozy muffins are perfect for breakfast, brunch, or an afternoon treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup sourdough discard
- â…“ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups diced fresh peaches
For the topping:
- ¼ cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons cold butter
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 375°F and line a muffin pan with liners.
- Mix topping ingredients until crumbly and chill.
- Whisk flour, baking powder, baking soda, salt, and cinnamon together.
- In another bowl, whisk butter and sugars, then add eggs, sourdough discard, milk, and vanilla.
- Fold dry ingredients into wet ingredients until just combined.
- Stir in diced peaches gently.
- Divide batter into muffin cups and top with crumb mixture.
- Bake for 20 to 24 minutes until golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American