Description
This easy pumpkin butter brings cozy fall flavor to everything from morning toast to weekend pancakes. It is rich, warmly spiced, and made for spreading, swirling, and savoring.
Ingredients
Scale
- 1 can (15 oz / 425 g) pumpkin puree
- 1/3 cup (80 ml) pure maple syrup
- 1/4 cup (60 ml) apple cider
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Add pumpkin puree, maple syrup, and apple cider to a medium saucepan and stir to combine.
- Stir in the ground cinnamon and pumpkin pie spice until evenly incorporated.
- Cook over medium-low heat, stirring frequently, until the mixture reaches a gentle simmer.
- Continue cooking for 20 to 30 minutes, stirring regularly, until thick and spreadable.
- Remove from heat and stir in the vanilla extract.
- Taste and adjust the sweetness or spices if desired.
- Let the pumpkin butter cool completely before transferring it to an airtight container.
- Refrigerate and serve over toast, pancakes, waffles, oatmeal, yogurt, or your favorite fall desserts
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Cuisine: American