Ingredients
Scale
- 2 cups (240 g) all-purpose flour
- 2 tbsp (25 g) granulated sugar
- 1 tbsp (12 g) baking powder
- 1/2 tsp (3 g) salt
- 2 large eggs
- 1 3/4 cups (420 ml) whole milk
- 1/2 cup (113 g) unsalted butter, melted
- 1 tsp (5 ml) vanilla extract
- 1/2 tsp ground cinnamon, optional
- Cooking spray or melted butter
Instructions
- Whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Preheat and lightly grease the spiderweb waffle maker.
- Add a modest amount of batter to the center of the waffle pattern.
- Close the waffle maker and cook until golden and crisp.
- Carefully remove the waffle and place it on a wire rack.
- Repeat with the remaining batter.
- Serve warm with maple syrup, powdered sugar, berries, whipped cream, or chocolate sauce
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Cuisine: American