Description
Fall in love with this creamy Strawberry Tiramisu that tastes like summer in every bite. It is an easy no-bake dessert everyone will ask you to make again.
Ingredients
Scale
- 1 lb. fresh strawberries, sliced
- 2 tbsp. granulated sugar
- 2 tbsp. lemon juice
- 16 oz. mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 7 oz. ladyfinger cookies
- 1/2 cup strawberry juice or diluted strawberry syrup
- Extra sliced strawberries for garnish
- Fresh mint leaves (optional)
Instructions
- Slice the strawberries and mix them with the sugar and lemon juice. Let them sit for 20 minutes.
- Beat the mascarpone until smooth.
- Whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.
- Fold the whipped cream gently into the mascarpone mixture.
- Pour the strawberry juice into a shallow bowl.
- Quickly dip each ladyfinger into the strawberry juice.
- Arrange half of the ladyfingers in the bottom of an 8×8-inch baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add half of the strawberries evenly over the cream.
- Repeat with another layer of dipped ladyfingers.
- Spread the remaining mascarpone mixture over the top.
- Finish with the remaining strawberries.
- Cover and refrigerate for at least 6 hours or overnight.
- Garnish with fresh strawberries and mint before serving.
- Slice, serve chilled, and enjoy.
- Prep Time: 10min
- Cook Time: 20min
- Cuisine: american