Description
Fresh from the oven and packed with melty, savory goodness, this homemade Stromboli is the ultimate crowd-pleaser. Perfect for cozy dinners, game nights, or anytime you crave something irresistibly cheesy and crispy.
Ingredients
Scale
- 1 lb. pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 20 slices pepperoni
- 8 slices salami
- 6 slices deli ham
- 1/2 cup marinara sauce
- 1 tbsp olive oil
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley
- 1 tbsp flour
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll the dough into a rectangle on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a border.
- Layer mozzarella, meats, and Parmesan evenly.
- Roll tightly into a log and seal the edges.
- Place seam-side down on the baking sheet.
- Brush with beaten egg and olive oil.
- Cut small slits on top and sprinkle seasoning.
- Bake for 22 to 28 minutes until golden brown.
- Rest for 5 minutes, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American