Description
Enjoy sugar cookie chia pudding with creamy texture, vanilla sweetness, wholesome ingredients, and comforting dessert flavor in every delicious spoonful.
Ingredients
Scale
- 2 cups milk of choice
- 1/2 cup plain Greek yogurt
- 6 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon maple sugar or coconut sugar (optional)
- Pinch of sea salt
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons white chocolate chips (optional)
- 2 tablespoons colorful sprinkles (optional)
- Fresh berries for serving
- Whipped cream (optional)
Instructions
- Whisk together the milk, Greek yogurt, maple syrup, vanilla extract, almond extract, maple sugar, cinnamon, and sea salt until smooth.
- Stir in the chia seeds while whisking continuously.
- Mix for about one minute until evenly combined.
- Let the mixture rest for 10 minutes, then stir again.
- Divide into jars or cover the bowl.
- Refrigerate overnight or for at least 6 hours.
- Stir before serving and add a splash of milk if needed.
- Adjust sweetness to taste.
- Top with white chocolate chips, sprinkles, fresh berries, or whipped cream.
- Serve chilled and enjoy.