Description
Juicy summer berries, creamy chia pudding, and wholesome ingredients create a refreshing, antioxidant-rich breakfast perfect for warm, sunny mornings.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk or milk of choice
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup blackberries
- 2 tablespoons sliced almonds (optional)
- 2 tablespoons granola
- Fresh mint leaves (optional)
Instructions
- Whisk together the milk, maple syrup, vanilla extract, and salt.
- Gradually whisk in the chia seeds until evenly combined.
- Let the mixture sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight.
- Wash and prepare the berries.
- Stir the chilled chia pudding until smooth.
- Fold in a small amount of diced strawberries.
- Spoon the pudding into serving jars.
- Layer with mixed berries.
- Repeat the layers until the jars are full.
- Top with granola, sliced almonds, and extra berries.
- Garnish with mint if desired and serve chilled.