Description
Turn fresh strawberries into a stunning dessert that tastes as good as it looks. This cake is light, creamy, and perfect for any sweet craving.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 ½ lbs fresh strawberries
- â…“ cup sugar
- 1 tsp lemon juice
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and prepare cake pans.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry ingredients and milk to the batter.
- Divide batter into pans and bake until done.
- Combine strawberries with sugar and lemon juice.
- Whip cream with powdered sugar and vanilla.
- Layer cake with whipped cream and strawberries.
- Chill before serving and enjoy.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American