Description
Turkey Cranberry Pinwheels are creamy, savory, and sweet little bites perfect for holiday parties, easy lunches, and festive gatherings. These colorful tortilla roll-ups bring delicious cranberry and turkey flavors to every bite.
Ingredients
Scale
- 4 large flour tortillas (10 inches / 25 cm each)
- 8 oz (225 g) cream cheese, softened
- 2 tablespoons (30 g) mayonnaise
- 1 tablespoon (15 g) Dijon mustard
- 1 cup (120 g) cranberry sauce
- 12 oz (340 g) sliced deli turkey
- 2 cups (60 g) fresh baby spinach
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup (50 g) shredded cheddar cheese, optional
Instructions
- Mix softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until smooth.
- Lay the tortillas flat on a clean work surface. Warm briefly if needed to make them flexible.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Spread cranberry sauce in a thin layer over the cream cheese mixture.
- Arrange sliced turkey evenly over the cranberry layer.
- Add baby spinach and optional shredded cheddar cheese.
- Roll each tortilla tightly into a cylinder and place seam-side down.
- Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes.
- Unwrap the chilled rolls and trim the ends.
- Slice into approximately 1-inch (2.5 cm) pinwheels using a sharp knife.
- Arrange on a serving platter and serve chilled.
- Prep Time: 25
- Category: lunche
- Cuisine: amircain